Pasta and pizza making class in nyc's Little Italy
What is our pizza and Pasta making class in NYC?
We’ve combined our pasta making class and our pizza making class to give folks a unique opportunity to learn how to cook the essentials of Italian American cuisine! Pizza and pasta are some of the most famous foods in the world and the capital of these dishes is in New York City. New York invented Italian American cuisine and we’re proud to announce the ONLY cooking class in New York City where you can learn how to make both of these famous foods. On our Pasta and Pizza making class in NYC, you’ll learn how to make these foods at one of the best restaurants in Little Italy.
This cooking experience teaches guests how to cook lots of food with minimal downtime. On the pasta making class portion of the experience, guests will start by making pasta from scratch. Afterwards, guests will learn how to combine the pasta with famous Italian American sauces. On the pizza making class portion, guests will learn how to form pizza dough, how to properly apply toppings, and how to bake their creation. The class ends with a Cannoli making bar where guests will learn how to stuff and decorate these amazing desserts.
And the best part: Unlike other classes stuck in rented spaces or pop-up kitchens, you’ll learn how to make these amazing foods from top chefs in their own restaurants. Even better, our pizza making class and pasta making class takes place in the birthplace of Italian American cuisine, Little Italy!
Why is our Pasta and pizza making class in NYC the best?
What sets us apart is the way we weave history and storytelling into every class. Every pizza and pasta making class in NYC includes an expert guide who will share the fascinating history of pizza—from its humble beginnings in Naples to its rise as a New York icon. You won’t just learn how to stretch dough or perfect your topping placement; you’ll discover the origins of pizza, how it became a cornerstone of Italian culture, and how to came to dominate American food culture. On the pasta making class portion, you’ll learn how some of the worlds most iconic pasta sauces were invented not in Italy, but in New York City’s Little Italy.
Whether you’re a New Yorker or just visiting, our pizza and pasta making class in NYC is a hands-on, unforgettable experience that brings history, culture, and incredible food together. And yes, you’ll leave with bragging rights—and maybe even a few perfectly baked slices to savor later!
But wait, there’s more! We offer immersive add ons on our pizza and pasta making class, including:
🍹 Drink packages
🍮 A mini dessert tour
✨ Customizable options for any group and taste
We go to great lengths to make sure each class is a perfect experience tailored to each group’s needs. Therefore, we are doing these classes on a private basis only. This is perfect if you are a:
💼 Corporate group looking for a culinary team activity that pleases all guests
💃 Bachelor or Bachelorette party looking for a uniquely New York activity.
👯 Friends looking to connect over something familiar like dinner or drinks, but in a more unique, immersive and fun way
We have plenty of videos and information to help you book our New York City cooking classes. For more information, fill out the form below or send us an email. We look forward to hosting you!
