The history of Chicken shawarma and where to eat in nyc

The History of Shawarma: A Culinary Gem in New York City

Shawarma sandwiches are a staple of any New Yorkers diet. You can buy them on any street corner or in the highest end restaurants. This quick, cheap, and flavor-packed meal is enjoyed around the world, but how did it get to New York? We travel to Bay Ridge, Brooklyn, to discover how the best shawarma shop in New York City makes this amazing dish and uncover its delicious history.

Origins of Shawarma

Shawarma's journey began in the Ottoman Empire, where it was conceived as a practical and satisfying meal for laborers and the working class. The term 'shawarma' derives from the Turkish word meaning "turning," a nod to the traditional cooking method where meat is grilled on a rotating vertical spit. This method not only ensures even cooking but also adds a theatrical flair to the food preparation, drawing customers with the promise of a delicious and freshly made meal.

Shawarma's New York City Saga

In the 1990s, New York City witnessed a shawarma revolution. Middle Eastern cab drivers, yearning for a taste of home, found solace in shawarma's flavorful embrace. Its convenience, affordability, and halal status made it an instant hit, gradually establishing shawarma as a New York City favorite, rivaling even the iconic hot dog. Today, you can find more shawarma and falafel on NYC’s street carts than the classic hot dog.

The Art of Shawarma Making

The making of shawarma is an art, perfected over generations. At the heart of this culinary masterpiece is the marination process, where meats like chicken are seasoned with a blend of exotic spices, some sourced directly from the Middle East, imparting a distinct flavor that's both authentic and irresistible. The meat is then expertly roasted on a spit, ensuring it's juicy on the inside and crispy on the outside.

Al-Aqsa: A Hidden Gem

Al-Aqsa, a hidden gem in Brooklyn, epitomizes the essence of authentic shawarma. Their chicken shawarma sandwich, a local favorite, starts with freshly baked laffa bread, followed by layers of succulent chicken, tangy vegetables, and a generous dollop of toum, a whipped garlic sauce. The sandwich is then finished with a house-made special sauce, adding an indescribable deliciousness to the dish.

More Than Just Shawarma

While shawarma steals the spotlight, these eateries often offer a variety of Middle Eastern delicacies, including falafel, appealing to vegetarians and those eager to explore the region's diverse flavors. If you simply search for falafel near me or shawarma near me, you’ll not only find these foods, but a galaxy of amazing middle eastern cuisine. Hummus, anyone?

Community and Culture

Places like Al-Aqsa are more than just food destinations; they are community hubs where the warmth of the staff and the inviting atmosphere reflect the neighborhood's spirit. The consistent quality, the commitment to traditional recipes, and the infusion of personal passion into the cooking process make these spots beloved by locals and a must-visit for anyone seeking the authentic taste of New York City shawarma.

Conclusion

Shawarma, with its rich history and deep cultural roots, has found a second home in New York City, especially in neighborhoods like Bay Ridge, Brooklyn. It symbolizes the city's melting pot of cultures, offering a delicious and accessible entry point into the culinary traditions of the Middle East. Whether you're a local or a visitor, exploring the city's shawarma scene is a journey of taste, tradition, and community, making every bite a memorable experience.